Crispy pork stuffed shrimp siomai

2024-06-21 19:12:14  Views 2 Comments 0

Health benefits

Pork belly: moisturizing

Ingredients

Pork belly (300g)
Ice water, cornstarch (for mincing the meat ) ( 60g, 20g )
Oyster sauce, soy sauce ( 10g, 10g, )
Dried bamboo shoots ( 200g span> )
Shrimp, soy sauce, cornstarch ( 100g, 3g , 2 grams )
Five-spice powder ( a little )
Chopped green onion ( a little )
Plain flour (Shaomai skin) ( 250g )

Recipe for Crispy Meat-Stuffed Shrimp Siomai

  • Illustration of how to make crispy pork and shrimp shumai 1

    1.Finished product.

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    2. Prepare the materials.

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    3. Cut the pork belly into minced meat, add ice water and soy sauce, and mix well.

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    4.Add cornstarch and beat by hand for 6 to 8 minutes until the meat becomes chewy.Leave to wake up for 5 minutes.

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    5.Add dried bamboo shoots, chopped green onion, add oyster sauce and five-spice powder and stir evenly.

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    6. Mix the meat filling and let it sit for 30 minutes.

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    7. Mix the shrimp, soy sauce and cornstarch evenly and set aside.

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    8. To make the dough, roll it into a small roll with the same diameter as ordinary dumpling wrappers.Thinner than dumpling skin.

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    9. After installing the stuffing, hold the opening of the siomai with your hands and pinch it while arranging it..

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    10.The wrapped siomai, the opening is slightly locked and has a border shape.

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    11. Wrap everything and put it in the steamer.

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    12.Steam over high heat for 15 minutes.

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    13. Steam and remove from the pot, sprinkle with chopped green onion.

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    14.A close-up picture.

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