How to fill egg cakes

• 

  1.Crush the half soup noodles and good noodles into small pieces, then roll them out with 2 dough pieces

• 

  2.Take a facial mask and apply some oil on it like I did, leaving a little on the side without brushing

• 

  3.Put another dough on top and pinch the edges like I did

• 

  4.Roll out the kneaded dough and make it evenly thin

• 

  5.It will take about 2 minutes to bake like this.Use chopsticks to poke a small opening on the side and fill in the eggs.It will take about 4 minutes to fill in the eggs.Remember to turn it 2 more times to let it heat evenly.

• 

  6. You’re done.If you want to add some sweet noodle sauce, you can also add some chicken or ham of your choice.Yes, here is a final tip.The pace of life is getting faster and faster now.This cake can be made the night before.You can fry the cake in the pan for about 2 minutes without adding eggs.In summer, cool the cake in the refrigerator and take it out the next day.Put it in the pot and fry it before adding the eggs.This can save time and friends can sleep a little longer.Friends who like it, come and try it now!