Ingredients
Flour ( half a catty ) | Leek (One) |
Red pepper ( one ) | Garlic ( three and a half ) |
Beef sauce ( One bag, use in moderation ) | Sesame oil, vinegar, salt. ( Appropriate amount ) |
How to make cold scissor noodles
1. First soften the flour Form into dough
2.Soften the dough and set aside for later use
3.The water in the pot is open
4.Cut the leeks into sections, pound the garlic into a puree, and cut the red pepper into small sections.Open the beef sauce and set aside.
5. Take the cooked noodles out of the pan and put them on a plate.Add the chopped red peppers, leeks, beef sauce, minced garlic, sesame oil, salt and vinegar.Mix well.
Tips
Learn with your heart and learn by yourself.Hope it can pass the certification.Here is the recipe for your reference.Thank you
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
