Ingredients
Pork fan bone soup (appropriate amount) | Surface thread ( 1 handful ) |
Baby Choy Sum ( A little ) | Shrimp skin powder ( A little ) |
Dried shiitake mushrooms ( 1 ) | Salt ( a little ) |
How to make pork fan bone soup and baby cabbage noodle soup
1. An appropriate amount of pork fan bone soup that has been stewed in advance, a little baby cabbage heart, 1 dried fragrant gu, a little shrimp skin powder, baby noodles 1 thread
2. Wash and chop the baby cabbage heart, dry it Soak the mushrooms in water and chop them in advance
3.The induction cooker is turned on, and the pork ribs are in the small milk pot.Boil the soup
4. After the soup is boiled, put the baby cabbage into the pot (also You can pour the cold soup into the cabbage)
5. Add the chopped mushrooms to the pot and cook until A while
6. When the baby cabbage becomes slightly soft, add the noodles.
7.Add a little salt, not too much
8.Pour in an appropriate amount of shrimp skin powder
9.Cook until the noodles become soft and then turn off the heat
10.The noodles are seasoned with dried shrimp skin powder, very fresh and sweet
11.A noodle that is very suitable for babies
Tips
Pork fan bone soup should be boiled 3-4 hours in advance.Friends can also replace it with chicken juice when cooking.Spare ribs soup, etc.
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