Taro cake

2024-06-21 19:16:48  Views 2 Comments 0

Ingredients

Betel nut taro ( 200g )
Flour ( 80g )
White sugar ( 30g )
Milk powder ( 2 scoops )
Bread crumbs ( appropriate amount )

How to make taro cake

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    1. Prepare all ingredients.

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    2. Steam the taro in a pot over high heat.

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    3.Pound taro into puree.

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    4. Add milk powder.

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    5.Add sugar.

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    6.Add flour.

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    7.Add eggs and mix well.

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    8. Brush the multifunctional pot with a layer of oil and sprinkle a layer of bread crumbs on the bottom.

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    9. Scoop in the taro puree.

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    10. Spread a layer of bread crumbs on top and fry until cooked.

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    11.Finished product.

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    12.Super delicious.

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    13. Crispy and delicious.

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    14. So delicious that you can’t stop eating.

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    15.Take a bite.

Tips

1.The taro must be steamed, and the steaming time can be longer.Do not steam it half-cooked, otherwise the mucus in it will irritate the throat.2.There is a baby at home, and I add a little milk powder that the baby usually drinks, and the child rushes to eat it.

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