How to make pumpkin rolls

• 1.Wash the pumpkin, peel and slice it, steam it in a pot and press it into puree.

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  2. Mix flour, yeast and pumpkin puree to form a smooth dough, let it rest for 15 minutes.

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  3. Wake up and knead the dough to deflate, divide into six portions, and set aside for later use.

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  4. First take one of the ingredients and roll it into a long strip, and cover the rest with plastic wrap to prevent it from drying.

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  5. Roll into 20 cm long and flatten.

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  6. Roll out to about 45 cm in length and brush with a little oil.

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  7.Sprinkle a little salt and dry flour.

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  8. Roll up from top to bottom.

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  9.Use a knife to make a cut in the middle without cutting off.

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  10. Use the chopsticks to press it on the left side and then on the right side.

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  11.Pinch both ends of the chopsticks tightly toward the middle to reveal the pattern.

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  12. Use the same method to pinch the other two ends.

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  13. After everything is done, cover with plastic wrap and let it rise to 1.5 times its size.

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  14. Steam in boiling water for 15 minutes and simmer for 3 minutes.