Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( One pound ) | Four ( Five bowls ) |
Onions ( Two span> ) | Ginger ( a small piece ) |
Garlic ( One head ) | Cilantro ( five ) |
Oil, thirteen spices, salt, chicken essence (appropriate amount) |
How to make a large meatball dumpling
1. Chop the onion, ginger, and garlic into the beef filling, add appropriate amount of oil, salt, thirteen spices, extremely fresh flavor, and chicken essence in one direction and stir evenly.
2.Wrap the mixed noodles with plastic wrap and set aside.After waking up the noodles, roll them into strips and add the ingredients.Press into dumpling skin and unwrap.
3. Boil the water and add the dumplings.After the pot is boiled, pour half a bowl of cold water into it twice..Wait for the dumplings to float and take them out
4.Dangdangdang, put it into the plate and prepare to serve eat.
Tips
When kneading the noodles, add a few drops of cooking oil and a small amount of salt.The noodles made in this way are very chewy and will not stick to the pan when cooking dumplings.
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