How to make Italian pizza

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  1.Prepare the ingredients

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  2.Put high-gluten flour, milk, yeast, 2 grams of salt, and 5 grams of olive oil into the bread machine, select the "dough fermentation" function, and start the bread machine.

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  3. While the bread machine is fermenting the dough, prepare other ingredients.Cut tomatoes into small dices.

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  4. Cut green and red peppers into rings.

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  5. Cut the onion into small dices.

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  6. Add an appropriate amount of olive oil to the pot and heat it to 60% heat

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  7.Add appropriate amount of tomato sauce and tomatoes and stir-fry

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  8. When the tomatoes are soft and soft, add pizza spices and appropriate amount of salt

• 9.Turn off the heat, add diced onions and stir-fry evenly

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  10. The pizza dough is ready to rise.

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  11. Deflate the dough and roll it into a disc.

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  12. Move the original pie embryo to a pizza pan brushed with a layer of olive oil, and roll it Sides, prick with a fork.

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  13.First spread a layer of pizza sauce, then sprinkle with an appropriate amount of cheese, and then spread evenly to cook Make good tomato and onion sauce, put green and red peppers on top, and sprinkle an appropriate amount of cheese on the surface.

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  14. Place in the upper middle layer of the preheated oven, 210 degrees, heat up and down, 16 minutes.

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  15.Complete
  Plenty of stuffing, a piece of it, full of happiness...