Steamed Carrot Dumplings

2024-06-21 19:19:11  Views 2 Comments 0

Ingredients

Flour, carrot, dumpling filling ( One carrot, appropriate amount of flour )
Salt, warm water ( appropriate amount )

How to make steamed carrot dumplings

  • Illustration of how to make steamed carrot dumplings 1

    1.Peel and wash the carrots and set aside

  • Carrot Illustration of how to make steamed dumplings 2

    2.Cut into thin slices and put on a plate, steam in a steamer (steam for ten minutes)

  • Illustration of how to make steamed carrot dumplings 3

    3.Put the steamed carrots into a small basin and mash into carrot puree

  • Carrot Illustration of how to make steamed dumplings 4

    4.Put an appropriate amount of flour and an appropriate amount of salt into this basin, then take another small basin and put an appropriate amount of flour and an appropriate amount of salt

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    5.Add appropriate amount of warm water to form a fluffy shape, and knead it into a smooth dough (put flour into the mashed carrot puree and stir it into a flocculent form first, and then check whether warm water is needed)

  • Illustration of how to make steamed carrot dumplings 6

    6.Put it into a small basin, cover it with plastic wrap and let it sit for 15 minutes

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    7.After 15 minutes, take out the dough, knead it and cut each into one strip

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    8.Roll into a cylindrical shape

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    9. Roll the carrot into a ox tongue shape and put the other one on top

  • Carrot Illustration of how to make steamed dumplings 10

    10.Roll up from both sides

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    11. Then roll into a smooth cylindrical shape and cut Form into small portions of uniform size

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    12.Squash the small dose

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    13.Roll out the dumpling wrappers

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    14. Prepare the dumpling fillings in advance (the fillings are adjusted according to personal preference, I made pork and mushroom fillings)

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    15. Wrap the dumplings into the shape you like and put them in the steamer

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    16.Steam for 15 minutes, simmer for another 5 minutes, and remove from the pot

  • Steamed Carrots Illustration of making dumplings 17

    17.Place on a plate and serve, your delicious steamed dumplings are ready!

Tips

1.The dumpling wrappers you roll yourself are very chewy.If time permits, you can roll them yourself

2.You can squeeze carrots into juice and make noodles, which saves trouble.Steaming carrots is just my personal preference.!

3.If it is a vegetarian dumpling, steam it for 10 minutes and simmer it for 5 minutes.

4.I personally think that meat-filled dumplings should not be filled with too much filling., whether it is boiled dumplings or steamed dumplings, the cooked dumplings will not be hard to eat

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