Health benefits
Butter: low protein
Ingredients
High-gluten flour (280g) | White sugar ( 50g ) |
Eggs (shelled) ( 50g ) | Milk powder ( 12g ) |
Water ( 110 grams ) | Yeast powder ( 5g ) |
Butter ( 20g ) | Salt ( 2g ) |
How to make milky toast
1.Except butter, add all ingredients In the bread machine, put the sugar, salt and yeast powder diagonally, and knead the dough for 20 minutes
2.Put in the softened butter and continue kneading for 20 minutes
3.The glove film can be pulled out That's it
4. Use the fermentation function of the bread machine to ferment until it is 2.5 times larger
5.Take out the dough, knead it with your hands to deflate, and divide it into three equal parts
6.Made into an oval
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7. Roll into a long tongue shape
8.Since Roll it up and down, as tight as possible
9.Put it into the mold
10. Ferment until the mold is nine minutes full
11. Preheat the oven, put the bread in, bake at 190 degrees for 35 minutes
12.Take it out and let it cool
13.After slicing, place in a plastic bag and store at room temperature
14.A delicious milky fragrance The toast is ready!
Tips
1.In summer, you can use ice water to avoid dough fermentation during the kneading process
2.My mold is a three-function mold that colors slowly, so the temperature is high.The mold can lower the oven temperature appropriately
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