cornmeal pancakes

2024-06-21 19:19:25  Views 2 Comments 0

Ingredients

White flour ( 260g )
Cornmeal ( 150g )
Eggs ( 1 capsule )
Yeast ( 3 grams )

How to make cornmeal pancakes

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    1.Add two small bowls of white flour into the dough mixer.

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    2.Add a small bowl of cornmeal.To maintain a good taste, the ratio of white flour to cornmeal is 2:1.

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    3. Crack an egg into the dough mixer.

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    4. Boil 3 grams of yeast with warm water not exceeding 40 degrees.

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    5. Start the dough mixer and pour the yeast water into the machine little by little.If the yeast water is not enough, you can add warm water.

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    6. Knead into a soft and hard uniform dough.In order to facilitate fermentation, I broke the dough into pieces and placed them evenly on the bottom of the basin.

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    7. Fermentation with a dough mixer takes about 1 hour; if it is fermented at room temperature in the current season, it will take about 2 hours.

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    8. After fermentation, you can see a uniform honeycomb shape when you pull out the dough.

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    9. There is no need to knead the fermented dough.Pull a piece of dough of moderate size with your hands and pat it with both hands.Small cakes, even thickness.

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    10.Put an appropriate amount of water into the pot and bring to a boil, stick the cookies on the edge of the pot.It looks like it's all posted.

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    11. Cover the pot and steam over high heat for 15 minutes until cooked.

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    12. Open the lid and see that the pancakes are plump and round, very appetizing!

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    13. There is a layer of golden rice crust on the pancake surface! Friends who love crispy rice balls are in for a treat!

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    14.Another finished picture!

Tips

1.If you want to have a good taste, use more white flour and less cornmeal;
2.When kneading the dough, you can also pour dry yeast into the dough, mix well, then turn on the machine and pour water into the dough;
3.After the dough has risen, you can also add 1 gram of baking soda and knead it into the dough.The dough will rise more easily during steaming.

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