Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 300g ) |
High-gluten flour ( 80g ) | White sugar ( 100g ) |
Ausnutria G4 Milk Powder ( 1 scoop ) | Black sesame seeds (appropriate amount) |
Bread crumbs ( appropriate amount ) |
How to make milk-flavored pumpkin cake
1. Pumpkin 200g , 300g of glutinous rice flour, 80g of high-gluten flour, 100g of white sugar, 1 scoop of Ausnutria G4 milk powder, appropriate amount of black sesame seeds, and appropriate amount of bread crumbs.
2. Press the steamed pumpkin into puree and let cool.
3.Add glutinous rice flour.
4. Add high-gluten flour.
5.Add milk powder.
6.Add sugar.
7. Beat the eggs and add.
8.Add bread crumbs and mix well.
9.Put it into the mold of the multifunctional pot.
10.Sprinkle an appropriate amount of black sesame seeds on top.Once one side is formed, flip over and fry until golden brown on both sides.
11. Remove from the pan and serve on a plate.
12.Finished product.
13. So delicious that you can’t stop eating.
14.The taste is great.
15. Adults and children are rushing to eat.
16.Come on.
Tips
1.If you add too much glutinous rice flour, the cake will become soft and difficult to pick up.You can add an appropriate amount of flour and it will taste good.
2.There is a baby at home, and I add a little milk powder that the baby usually drinks, and the child rushes to eat it.
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