How to make crispy meatloaf

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  1. Prepare an appropriate amount of pork filling, put it into a plate, mix the minced green onions and the above seasonings with the minced meat;

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  2.Take out the hand cake and tear off the plastic wrap;

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  3. Apply a small amount of cooking oil on the plastic wrap, then place the hand cakes on the oiled plastic wrap, and put the meat filling on one side;

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  4. Use a spoon to spread the meat filling evenly, only on one side of the hand cake;

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  5. Fold the other side of the hand cake in half, and press the edge with a fork to seal it ;

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  6. Press all the times;

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  7.Pour an appropriate amount of cooking oil into the pan and heat over low heat;

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  8.Put the meatloaf into the pan and fry;

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  9. Fry briefly and then flip to the other side to fry;

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  10.Fry both sides until golden brown;

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  11. Evenly distribute the patties Cut into four parts and serve on a plate;

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  12.Finished Product