Homemade hand cakes

2024-06-21 19:20:28  Views 2 Comments 0

Ingredients

High-gluten flour ( 300g )
Boiling water ( 100 grams )
Eggs ( 4 )
Sausage ( Two )
Sweet noodle sauce ( 50g )
Shredded green onion, shredded pepper, shredded cucumber (60g each)
diced garlic ( 30 grams )
Lettuce ( 80g )
Sweet and spicy sauce ( appropriate amount )
Edible oil ( appropriate amount )
Salt ( 5 ​​grams )
Tomatoes ( 80g )
Egg liquid ( appropriate amount )

How to make homemade hand cakes

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    1.Prepare flour and 5 grams of salt and mix well

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    2.Use chopsticks to stir into a fluffy consistency and let cool for a while

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    3.Give it your hand if it’s not hot yet Cover and let rise for 30 minutes

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    4. Prepare materials (the specific amounts are in the auxiliary materials above )

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    5.Fry the eggs and set aside

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    6.Cut the sausages into strips and fry them for later use

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    7.Wash the lettuce and control the water for later use

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    8.Tomato Wash and slice into pieces for later use

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    9.Make an egg liquid

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    10.Knead the dough until smooth and smooth

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    11.Poke into long strips

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    12. Cut into equal pieces

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    13.Click

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    14.Roll into round slices

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    15. Preheat the pan and brush it with a layer of oil

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    16.Put in the crust

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    17. Touch a layer of egg liquid

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    18.Turn over and fry for one minute

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    19. Fry everything and set aside

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    20.Take a piece of fried pie crust ➕order some sweet noodle sauce

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    21. Apply it evenly Open

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    22.Finally, add the various spare materials in order according to your own taste, and finally squeeze Order sweet and spicy sauce

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    23.Just roll it up and install it on a disk

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    24.Can’t wait to take two bites, all the colors and flavors are available

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    25.Eat half of it and take a photo, not bad

Tips

The pancake dough can be made larger, and don’t fry it too dry, otherwise the taste will be lost and not good.Roll, when adding vegetables, put in the amount you like, or you can put it in as you like.I put more types.If you don't like spicy food, you can leave out the chili pepper.Don't put too many ingredients, or you won't be able to roll it up

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