Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Dumpling wrappers (appropriate amount) | Shiitake mushrooms (appropriate amount ) |
Onions ( Moderate amount ) | Oil (appropriate amount) |
Salt ( appropriate amount ) |
How to make scallion pancakes
1.Cut the mushrooms and green onions and add appropriate amount of oil for later use!
Put oil in the pot, smash the scallions and fry them in them
After frying, take them out and discard them.Pour the scallion oil into the chopped ingredients and stir
2. Spread some oil on the junction of the dumpling skins one by one to make the dumpling skins fit together, and put the prepared ingredients on the dumplings Spread evenly on top of the skin!
3. Roll into a long strip and then flatten the cake
4. Pour a little oil into the pan because there is oil in the scallion pancake.If you add too much oil, it will taste greasy and fry until both sides are golden.It’s ready to be cooked!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
