Baked texture egg-flavored steamed buns

2024-06-21 19:21:05  Views 1 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

All-purpose flour ( 210g )
Eggs ( 100g )
White sugar ( 40g )
Milk powder ( 25g )
Corn oil ( 10g )
Yeast ( 3 grams )
Clear water ( a little )

How to make egg-flavored mini steamed buns with baked texture

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    1.Prepare the required ingredients.The eggs can be at room temperature.

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    2. Mix all the ingredients evenly.

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    3. Knead into a smooth dough, cover with plastic wrap and let it rise for about 40 minutes.

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    4. Let the dough rise until it doubles in size and poke holes with your fingers Just as long as it doesn’t shrink or collapse.

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    5. Knead the dough to remove the air and make it smooth.

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    6. Roll out into a rectangular pancake with a thickness of about 2mm.

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    7. Apply a thin layer of corn oil with a brush.

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    8. Roll up from one end, paying attention to the symmetry.

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    9.Cut into small dough with a width of about 8mm.

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    10.The spiral pattern should be facing upwards and tidied up slightly.

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    11. Place on the baking sheet, leaving a certain amount of space between each one distance.
    Put it into the middle rack of the preheated oven, heat up and down to 170 degrees, and bake for about 18 minutes.

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    12. Take it out of the oven, let it cool and start eating.Very solid crispy taste.

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    13.Let’s eat~

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    14.Finished product picture

Tips

Baking temperature and time are for reference only.
The dough is relatively hard, so you need to work hard to knead it by hand.
It’s also delicious even if it’s dried, so eat it as soon as possible~

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