How to make noodles with scallion oil

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  1.Pour light soy sauce, dark soy sauce, oyster sauce, and white sugar into a bowl, stir well and set aside

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  2.Cut the green onions into sections (about the size of your ring finger)

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  3.Pour 60% oil into the pot Add green onions over high heat, fry over low heat until almost browned (almost brown)

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  4.Pour in the tune Heat the good sauce and stir-fry (just stir-fry until it bubbles), pour it into a bowl

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  5.Put the noodles into the water, cook them, drain them and put them into a bowl

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  6.Pour two spoonfuls of scallion oil sauce over the noodles and stir evenly before eating