How to make milk-flavored steamed buns

• 1.Prepare ingredients (milk should be warm, but can be boiled in advance)
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  2.Mix all the ingredients and knead into a dough

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  3.Put it in a warm place until it doubles in size, then place it on a chopping board, knead it to remove the air, and divide it into two small portions

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  4.Use a rolling pin to roll it into a thin slice, about seven or eight millimeters thick

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  5.Cut into long and thin strips, then cut into cubes

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  6. Let the cut steamed buns rise for ten minutes

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  7.In the pan Add oil, when the oil is hot, add small steamed buns and stir-fry

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  8.Approx.It will be ready in about five minutes

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  9.After cooling, you can put it into a container.Give it to your baby at any time