How to make noodles with scallion oil

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  1.Preparation Ingredients: eggs, square ham, egg noodles, green onions

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  2. Prepare a bowl and pour it into Two small spoons of light soy sauce, a small spoon of dark soy sauce, and two small spoons of sugar, stir and set aside

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  3. Cut the square ham into strips (the knife skills are not good ∑ (ﾟωﾟ∪) Haihan Haihan), cut the green onions into small sections

• 4. Beat the eggs, heat the pan, add cooking oil, fry until cooked, fry the square ham until golden brown on both sides, put on a plate, and set aside
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  5.Put the scallions into warm oil in a pot and slowly simmer over low heat until browned.Remove and set aside.Note: It has a little bit of yellow-green color~Turn off the heat at this time, otherwise it will be burnt if it is boiled any longer.

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  6.Wash the pot and put in a little water (moisten the pot), then pour in the old Boil soy sauce, soy sauce, and sugar until the sugar melts and boils, then turn off the heat and let cool slightly.Pour the scallion oil that was boiled before into the pot.

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  7.Mix evenly ~ finished scallion oil

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  8. Take another pot and pour water into it.When the water boils, add the egg noodles and cook them until soft

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  9. Take it out quickly and put it into a bowl, top with seasonings and scallion oil, mix well and serve

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  10.Be sure to add scallion oil and stir the noodles immediately, otherwise the noodles will clump together, and then add the ham Place in a bowl with eggs

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  11. Scallion oil noodles paired with seaweed soup tastes really good It’s very good (´ڡ`burp)