Health benefits
White sugar: low protein
Ingredients
Flour ( 300 grams ) | Brown sugar ( appropriate amount ) |
Salt ( a little ) | White sugar ( a little ) |
Hot water ( appropriate amount ) | Oil ( A little ) |
How to make brown sugar cake
1.Pour the flour into a large bowl , add a little salt and white sugar and mix well
2. Pour in the hot flour and stir it with chopsticks.Cotton-like shape
3.Knead into a smooth dough and let it rest for ten minutes
5. Roll into dough
6.Put Appropriate amount of brown sugar
7.Wrap it like a bun
8. With the edge facing down, use a rolling pin to gently roll it into a cake
9.Put oil in the pot, add brown sugar cake and slowly fry over low heat
10.Fry one side until golden brown and flip over
11.Bring both sides to golden color
12.Finished product picture
4. Knead the woke dough into long strips and cut into small pieces
Tips
The noodles will taste better if they are softer.Use low heat when frying
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
