Ingredients
Instant noodles ( One pack ) | Salt ( Adequate amount ) |
Sugar ( Appropriate amount ) | Aged vinegar ( Three spoons ) |
Light soy sauce ( Two spoons ) | Cooked sesame seeds ( one spoon ) |
Minced chives ( One ) | Garlic powder ( a spoonful ) |
chili powder ( Appropriate amount ) | boiled water ( one spoonful ) |
How to make spicy and sour soup instant noodles
1.Prepare the ingredients: minced chives, minced garlic, cooked sesame seeds, and chili powder
2.Burn oil in the pot
3.After the oil smokes, pour it into the bowl of ingredients you just prepared (Note: Stir when pouring the oil to prevent the ingredients from being mixed.Evenly contact with oil)
4. Prepare light soy sauce and mature vinegar
5.Add the amount prepared above into the bowl at one time and stir evenly
6. Boil water in a pot
7.After the water boils, put in the instant noodles (you can put the vegetable bags inside the instant noodles together)
8.You can adjust the cooking time of instant noodles according to your preference (that is, the degree of softness and hardness).After the noodles are cooked, put them into a bowl
9.Pour in the sauce and boiled water just made, and stir evenly
10. Finally you can fry an egg, perfect! ! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
