How to make handmade mushroom and pork dumplings

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  1. Kneading the dough, I used a bread machine, about 10 minutes, 500 grams of flour and 200 grams of water , one egg white (the egg yolk is not wasted and can be added to the filling), 6 grams of salt, and knead into a smooth dough.Set it aside to wake up for a while, then you can prepare the filling

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  2. Beat the meat into stuffing.I use a food processor to beat it, which takes about 5 minutes.If you don’t have a food processor, you can chop it by hand.It takes about half an hour.Very tired, or when buying meat, ask the boss to make it directly

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  3. Chop green pepper and shiitake mushrooms , add to the meat, add light soy sauce, dark soy sauce, salt, chicken essence, sesame oil, seasonings and mix well

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  4.Use chopsticks to hit in one direction to add strength to the filling.This is the prepared filling

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  5. Roll out the dumpling wrappers.While preparing the stuffing, the noodles have also woken up.Cut the noodles into long strips, round them, cut them into small pieces, flatten them, and roll them into dumpling wrappers.You can buy ready-made dumpling wrappers, but they are difficult to wrap and easy to rot.So delicious

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  6.Starting wrapping

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  7.Wrapped dumplings

• 8.The water is boiled, the dumplings are put into the pot, and all the dumplings are lifted up and taken out.They are ready to eat