Leek box How to make

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  1. Add 500 grams of flour in small amounts and multiple times Knead pure water into a soft dough and bake for 20 minutes.

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  2. Wash 1.5 pounds of leeks, control the water and chop them into small pieces.

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  3. First add an appropriate amount of cooking oil and stir the leeks evenly, not too much is needed.This can prevent the leeks from becoming watery after adding salt.

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  4. Then add a spoonful of salt.

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  5. Stir 1/2 spoon of allspice powder evenly and set aside.

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  6. Divide into 8 evenly sized portions.My son wants to eat a pancake, so divide out more Just a small piece, just ignore it.

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  7.Take a dough and roll it into a round cake.I roll out two cakes at a time, put one into the pan, and then roll out two more cakes in this order.

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  8. Place it on a flat tripod, which is easy to shape and easy to move.Pour in appropriate amount of leek filling.

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  9.Toggle and level.

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  10.Crack an egg into a small opening.

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  11. Use chopsticks to stir evenly, move slowly, and evenly pour into the leek filling.I made a short video, you can watch the operation method

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  12.Cover with another cake Press the skin around with your hands to seal the four sides.

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  13. Turn on the electric baking pan and brush it with oil.

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  14. Use the lid tripod to easily put it into the electric baking pan.I also took a short video of this step, and everyone is welcome to watch it on the homepage.

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  15. Brush another layer of oil on the surface, fry until the surface changes color, turn over and fry for another 2 minutes.

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  16. Fold until both sides are evenly colored.Leek boxes are easy to cook.

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  17.That’s it.

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  18. Let it cool slightly for easier cutting, otherwise it will be hot to your hands and your mouth when you eat it.Haha

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  19.Picture of the finished product.

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  20.The skin is thin and the filling is rich, and the eggs are very tender.