Recipe of snapper and mushroom dumplings

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  1. Thaw and wash the snapper

• 2.Wash the mushrooms, blanch them, cool and cut into small pieces
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  3.Wash the onions and ginger, chop them into pieces and put them in a food processor, add an appropriate amount of water to make a juice and set aside

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  4. Cut the snapper into small pieces and put it into a food processor, pour the onion and ginger juice into the bowl and beat into a fish paste

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  5. Then pour it into a basin and mix well with the chopped mushrooms

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  6. Add seafood soy sauce, oyster sauce, salt, chicken flavor and cooking oil and mix well

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  7.Crack in an egg and continue to stir clockwise until vigorously set aside

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  8.Mix flour with appropriate amount of warm water to form a dough, cover with plastic wrap and let rest for half an hour

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  9.Then knead it and divide it into dumplings.

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  10. Roll out the dumpling skin and wrap it with the dumpling filling

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  11.Make them into dumplings

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  12.Put the dumplings into a pot of boiling water and cook and enjoy

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  13.Thin-skinned dumplings with large fillings