Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Corn residue (appropriate amount ) | Anmuxi yogurt ( 1 box ) |
Flour ( 1 large spoon ) | White sugar ( 1 small spoon ) |
Water ( a little ) | Eggs ( 1 ) |
How to make yogurt corn muffins
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1.The corn is cooked.
2.Peel into corn kernels, add 1 liter of water, start the colorful juice button, and count down for 60 seconds.
3.After beating into juice, the corn residue left after filtering the corn juice is used to make muffin.
4.Pour the corn residue into a bowl.
5.Add a tablespoon of flour.
6.Pour in another box of Anmuxi yogurt.
7.Crack in an egg.
8.Add a spoonful of sugar.
9.Add a little purified water.
10.Stir into yogurt.
11. Heat the pan without oil until it is warm.
12. Pour in the batter and fry until small bubbles form.
13.Turn over and fry for another minute.Flip it again and it will be cooked.
14.Picture of the finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
