How to make a leek box

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  1.A small amount of Chaos Skin

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  2.Crush the skin into thin slices

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  3.Just like this ratio, keep it for later use

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  4.Wash the leeks and drip with sweat

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  5. Beat the eggs and stir fry until cooked, chop the leeks, add appropriate amount of salt, chicken essence and oyster sauce

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  6. Stir After it is evenly mixed, add a little sesame oil (add sesame oil to prevent the vegetable juice from leaking out moisture), and stir evenly

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  7.Start wrapping the box, add some water to the 4 corners of the dough (it will be easier to stick to it)

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  8. Wrapped leek box (actually I don’t know what this is called)

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  9.Oil temperature 6 Heat the box and fry until golden on both sides

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  10.Let’s eat...children all like to eat