Health benefits
Leeks: warm and promote qi
Eggs: enhance immunity, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Ingredients
Chives ( Serves four ) | |
Fans ( A bundle ) | Potato powder( Small portion ) |
Plain flour ( Four people serving ) | Sesame oil ( appropriate amount ) |
Sesame oil (appropriate amount) | Extremely delicious ( one spoonful ) |
Dark soy sauce ( one spoonful ) | Restaurant special seasoning ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence ( a little ) |
Cumin powder ( a little ) |
How to make leek dumplings
1.Chives, vermicelli, eggs
2. Washed Chop the leeks and add salt, remove the excess water and set aside
3.Beat the eggs and set aside
4.Chop vermicelli for later use
5.Put the fried eggs together with the leeks and vermicelli, add sesame oil, sesame oil, restaurant-specific seasoning, extremely fresh flavor, dark soy sauce, chicken essence, salt, and cumin powder, stir well and set aside
6. Stir the potato flour into floc with boiling water, knead it into a dough and let it rise for ten minutes.Use ordinary flour.Knead warm water into dough and set aside for rest
7. Roll the dough into long strips, flatten and set aside
8.Wrap the dumplings and set aside
9.Put the wrapped dumplings under boiling water and take them out when cooked
10. Serve the cooked dumplings with dipping sauce
11.Make a dish by the way Crystal steamed dumplings
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