How to make pork and coriander dumplings

1.All the ingredients are as follows

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  2. Beat an egg white into the flour, pour in milk a little at a time, and stir into a flocculent form while adding milk.

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  3. Knead the flour wadding into dough with your hands, cover it with plastic wrap and let it rise for 30 minutes.

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  4.Pour 2 tablespoons of cooking wine into fresh fat and lean pork

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  5.Cut into small pieces and grind into minced meat with a meat grinder

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  6. Chop green onion, ginger and coriander into fine pieces

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  7.Add to the minced pork, and pour in light soy sauce, oil, sesame oil, salt, and pepper; stir evenly, cover with plastic wrap, and marinate for a while;

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  8.Take out the risen dough, knead it several times, roll it into long strips, cut it into evenly sized balls, and roll it out with a rolling pin until the edges are thin.Thick dumpling skin in the middle;

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  9.Take a dumpling wrapper, put the dumpling filling in the middle, and put the dumpling wrapper Fold it in half and pinch it tightly in the middle.Use the method taught by my grandma to pinch the pleats at both ends.It doesn’t look good on me, so let’s just make it look good!

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  10.The delicious dumplings are ready!

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  11. Add 800 ml of water to the pot, bring to a boil and pour in the dumplings.The remaining 200 ml of water, add it in three batches after the dumplings float, and once it boils, add it once.

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  12.The dumplings are cooked!

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  13. Put the remaining part in the refrigerator and give it to grandma to eat and cook at any time~