Ingredients
Flour ( 300 grams ) | Yeast ( 3 grams ) |
White sugar ( 3 grams ) | Water ( appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( 1 spoon ) |
Black sesame seeds (cooked) ( 2 spoons ) |
1. 300 grams of flour, add 3 grams of salt, 3 grams of sugar, and add water in small amounts and multiple times.
2. Stir into floc.
3.Knead into a smooth dough.Let rise until doubled in size.
4. During the resting period, we prepare 2 tablespoons of cooked black sesame seeds.You can add more, the more The more fragrant.Ha ha.
5.Use a rolling pin to crush into powder and set aside.
6.This is the risen dough.About 1.5 hours in summer.
7.Knead the dough to exhaust air.
8. Roll into a long strip.
9. Roll out into a rectangle.
10. Pour in an appropriate amount of cooking oil, which must be enough to cover the dough.
11.Add a spoonful of salt.
12. Apply evenly.
13.Pour in the crushed black sesame seeds.
14. Apply evenly with your hands.
15. Roll up from one side.
16. Rolled into a long strip.
17.Cut into even sizes.
18.Stand up to be more reunited.
19.Put it into the steamer and let it rise for about 40 minutes.Turn on high heat and steam until steaming.Wait for 10 minutes.Turn off heat and simmer for another 3 minutes before opening the pot.
20. Finished product picture.
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