Ingredients
Flour ( 1000g ) |
How to make homemade low-gluten flour
1. Pour the flour into the container and shake it evenly, then use chopsticks to make small holes
2.Put it in the microwave and heat it for 2 minutes
3.Take out and stir evenly, then heat for 2 minutes
4.The last The result is this lumpy shape, which can be sifted into fine powder and used to make cakes.If you want to save it, dry it
Tips
Heat in the microwave in 2 times, otherwise it will burn.Flour can also be steamed in a pot.Wrap good flour with a cloth, make holes like this, and steam for 10-15 minutes.If you want the gluten to be low, steam for a longer time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
