How to make scallion pancakes (mom’s taste)

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  1. Flour half hot noodles half cold water synthetic dough

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  2. Cut the dough into approximately the same size, roll it into a round piece, and apply cooking oil on the crust.Sprinkle with salt and chopped green onion.

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  3. Roll into strips, as shown in the figure.

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  4.Start to plate up.

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  5.The disk looks good.

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  6.Continue the picture and roll it into a circle.

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  7. Brush oil on the electric baking pan and start frying the cake until both sides are golden and the middle Pick up the cake and pound it a few times to make the layers inside the cake more distinct.

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  8. Mom's flavored scallion pancakes are ready.