Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 130g )	Eggs ( 1 piece )
Sugar ( 20g )

How to make homemade teething biscuits

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1.Ingredients are ready

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2.Eggs with sugar

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3. Beat until melted and set aside

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4.Add the sifted Flour

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5.Use chopsticks to stir into a flocculent form

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6.Move to the chopping board and knead into a ball

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7. Cover with plastic wrap and let it rest for half an hour

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8.Take it out and roll it into pieces

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9.Cut off the corners

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10.Cut into Long strips of the same size

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11.Pinch the two ends of the dough in reverse directions Twist into twists

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12. Brush a layer of egg wash on the baking sheet

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13.Preheat the oven to 180 degrees and bake for 20 minutes p>

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14.Finished product picture

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