Health benefits
Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High-gluten flour ( 300g ) | Pure milk ( 140g ) |
Salt ( 2g ) | White sugar ( 30g ) |
Butter ( 30g ) | Yeast ( 4 grams ) |
Eggs ( 1 ) | Egg yolk ( 1 ) |
Sesame black/white ( appropriate amount ) |
How to make hamburgers
1. Prepare ingredients.
2.Weigh all materials.
3. Put all the ingredients in Figure 1 except butter into the basin.
4. Knead into a smooth dough.
5.Add butter again.
6.Knead as you like
7. Rub as you like
8. Beat it, anyway In a word, just play it without a bottom line.
9.Just take out the glove mask at the end.
10. Knead into a smooth dough and let it rise until doubled in size.
11.This is the dough that has been proofed.Just poke a hole in the middle and it will not shrink back.
12. Press to exhaust.
13. Divide into 6 to 8 evenly sized doses.If you like bigger, just 6, if you like smaller Divide into 8 pieces, cover with plastic wrap and let rest for 15 minutes.
14.Prepare a beaten egg yolk,
15.An appropriate amount of white sesame seeds.
16.Press the relaxed dough lightly with your hands and roll it on the chopping board until smooth.
17. Apply a layer of egg yolk liquid.
18.Sprinkle with sesame seeds.
19.Put it into the oven, put a bowl of boiling water underneath, and let it rise for the second time, about 45 minutes.
20. Remove the water from the bottom, place the baking pan on the middle layer, heat up and down to 160 degrees, and bake for 15 minutes..
21. is out.
22. Finished product picture.
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