Ingredients
Jenny's delicious fish intestines ( 2 pieces ) | Butterfly noodles ( 50g ) |
Broccoli ( 2 snatch ) | Salt ( appropriate amount ) |
Olive oil ( appropriate amount ) | Black pepper pasta sauce ( appropriate amount ) |
How to make baby fish intestine butterfly noodles
2.After the water boils, blanch the broccoli for 3 minutes; cook the fish intestines for 5 minutes minute.
3. Cut the fish intestines into small pieces.
4. Cut the broccoli into small florets.
5.After the butterfly pasta is boiled, cover and simmer for 10 minutes.
6. Remove the required ingredients and pour in appropriate amount of olive oil and mix well.
7. Pour an appropriate amount of olive oil into the wok and add diced fish intestines.
8. Pour in the butterfly pasta and stir-fry evenly.
9. Pour in the broccoli and stir-fry evenly.
10.Pour in a little pasta sauce.
11. Stir well and serve to the baby.
12.The finished product is delicious.
1. Reserve the required ingredients.Wash 2 broccoli flowers and defrost Jenny's delicious children's fish intestines naturally.
Tips
1.Jenny's delicacies children's fish intestines are made from fresh fish and must be kept frozen and thawed naturally before consumption.
2.Other seasonal vegetables can be added to the side dishes according to the baby's preferences.
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