
Health benefits
Cooking wine: low protein
Ingredients
Four ( 2 bowls ) | Meat filling ( half a catty span> ) |
Soy sauce ( a spoon ) | Oyster sauce ( a spoonful ) |
Cooking wine (One tablespoon) | |
White pepper Powder ( appropriate amount ) | Sesame oil ( a few drops ) div> |
Salt ( appropriate amount ) |
How to make fresh meat wontons

2.Knead the flour together with your palms

3.Knead into a smooth dough and let it rest for about half an hour

4.I bought the meat filling ready-made, add soybean oil and mix well

5.Add green onion and ginger , soy sauce, oyster sauce, white pepper, cooking wine, a little sesame oil, appropriate salt

6.Shun Stir until evenly

7. Divide the dough into balls and roll into a rectangle

8.Cut into equal-sized slices
9.Put the meat filling in as shown in the picture, fold it down and pinch it tightly, then pinch both sides together to form a wonton
10.Follow the above steps, and so on

1.2 bowls of flour, add a little more than 1 bowl of water and mix well
Tips
The ratio of flour to water is about 1:1.2.Noodles that are too soft are difficult to wrap..
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