
Ingredients
Flat pork skin ( 500g ) | Ground peanuts ( 180g ) |
White sugar ( 80g ) | Cooked white sesame seeds ( 20g ) |
How to make fried sugar dumplings

1. Mix peanuts, sesame seeds and sugar evenly.

2. Spread water around the flat pork skin

4.Wrapped sugar dumplings

5.Take a recent photo

6. Heat the oil to 80% heat and fry over medium heat.Because the filling inside is cooked, it can be served just by coloring it.

7. Once fried, take it out and cool, it will be golden brown.Just delicious fried sugar dumplings, simple

3.Wrap the candy filling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




