Red Date Blossom Steamed Buns

2024-06-21 19:25:54  Views 2 Comments 0

Health benefits

Red dates: nourish the spleen and stomach, replenish qi and blood

Ingredients

Four ( 200g )
Yeast ( 2 grams )
water (10 grams of which is used to draw yeast) ( 100g )
Brown sugar ( 50g )
Red dates ( 20 grams )

How to make red date blossom steamed buns

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    1.Prepare the required ingredients

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    2. Soak 2 grams of yeast in 10 grams of warm water (not hot enough), then stir evenly to dissolve the undissolved yeast.

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    3.Use the remaining 90 grams of warm water to melt all the brown sugar into sugar water, as long as there are no particles..

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    4. Wash and chop the red dates and set aside.

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    5.Pour the melted yeast into the flour.

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    6. Continue to pour the melted brown sugar water in batches, stir into cotton wool, and knead Form into smooth dough.

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    7.Cover the lid and ferment until it doubles in size.

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    8.Sprinkle dry powder to exhaust

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    9.Pour in the chopped red dates and knead evenly.

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    10. Roll into a long strip.

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    11.Grab it into small doses with your hands.

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    12. Shape the pulled small agent with your hands, with the pulled side above Leave it alone.

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    13. Boil a pot of boiling water in advance to wet the drawer cloth and spread it into the pot.

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    14. After the water boils, put the picked ingredients into the pot and cover with a lid to steam About 15 minutes, simmer for 5 minutes.

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    15. Take a bite and it is soft, sweet and wrapped in the aroma of red dates.

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    16.Done~

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