How to make thin-crust pizza

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  1. Put all the ingredients into a chef's machine and stir to form a dough, then stir evenly, about 10 minutes.

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  2.The mixed dough is slightly shaped and then placed to ferment.

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  3. Let the dough rise until doubled in size and take it out, about 40 minutes.

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  4. Take out the dough and divide it into four equal parts, about 180g each, round and wrap It is best to let it sit for 15 minutes.

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  5. Roll it out evenly into an 8-inch size, and then use a fork to make small holes.

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  6. After preheating at 190 degrees, bake for 6 minutes to set.

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  7. After freezing, package it individually, seal it and store it in the freezer.Take it out and put it in directly when eating.For the accessories, preheat the oven to 190 degrees and bake for 20 minutes.