Recipe for dumplings stuffed with pork and green onions

1.Add an appropriate amount of flour to 1 egg, and mix with cold water to form a dough.

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  2. Add the minced meat to the green onion, and add minced ginger and squeezed ginger juice , add a little light soy sauce, two drops of dark soy sauce, a little oyster sauce and sesame oil, a little peanut oil, and an appropriate amount of salt and chicken essence.Begin stirring.
  

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  3. Start stirring clockwise, stir for a while and add water again.Stir until all ingredients are well combined.

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  4.Pinch the dough into small pieces and start rolling out the dough to make dumplings.

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  5.The dumplings are ready.

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  6.It’s out of the pot