Ingredients
Noodles ( See how many people eat ) | Onions (appropriate amount) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Garlic and ginger ( appropriate amount ) |
How to make noodles with scallion oil
1. Put light soy sauce and salt in the large plate and stir evenly!
2.Soak the cooked noodles in cold water for five minutes and remove them from the plate
3.Cut the onions and peppers (according to personal preference, I generally like to use Chaotian peppers if they are not spicy) Spicy enough), chop half of the scallions into pieces, cut some into pieces the length of your index finger, and fry the scallions in oil till they turn black until the aroma of the scallions comes out!
4.Sprinkle the chopped ingredients on the noodles
5.The last critical step is to pour the oil from the fried onions from top to bottom.The oil must be boiling hot! Then stir evenly and enjoy!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
