
Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
White sugar: low protein, low protein
Ingredients
Refined white flour ( 1000g ) | Chives (appropriate amount) |
Vegetable oil ( 100g ) | Sesame ( appropriate amount ) |
Sesame oil ( appropriate amount ) | |
Spicy sauce ( 1 teaspoon ) | Douban Sauce ( 1 teaspoon ) |
Thirteen spices ( Appropriate amount ) | Chicken essence ( 1 teaspoon ) |
Soybean paste ( 2 teaspoons ) | Garlic chili sauce ( 2 teaspoons ) |
White sugar ( 1 teaspoon ) | Oyster sauce ( appropriate amount ) |
Sichuan pepper powder ( appropriate amount ) | White sugar ( 1 teaspoon ) |
How to make Tujia Sauce Pancake

1.First put the flour into a basin, add yeast powder, add an appropriate amount of warm water and stir evenly until it becomes slightly soft.Let the dough rise for 30 minutes and set aside,

2.Money and oil in the pot , the oil temperature is 60% hot, add spicy sauce, oyster sauce, sesame oil, bean paste, pepper powder, thirteen spices, soybean paste, garlic chili sauce, white sugar, chicken essence, stir-fry for 2 to 3 minutes, stir frequently when frying , don’t burn it, put the fried sauce into a bowl and set aside,

3. Will wake up Divide the dough into evenly sized balls, roll it into a rectangular shape, brush it with oil, sprinkle with a little pepper powder, fold it from the four corners to the middle, wrap the corners after folding, roll it into a pancake and set aside.

4. Preheat the electric baking pan to 200 degrees and brush the pan with oil.Add the cake and fry until the bottom is golden brown, brush with oil and flip over, fry until both sides are golden and serve.

5.Use a brush to dip the baked pancakes into spicy sauce, brush it evenly on top of the pancakes, and then sprinkle with sesame seeds and chopped green onions.
6. Cut into squares and serve on a plate.It’s delicious.
Tips
When making this pancake, there is no need to add salt, because spicy sauce, oyster sauce, bean paste, soybean paste, and garlic chili sauce are all salty.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







