Ham sausage steamed bun roll

2024-06-21 19:27:16  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Yeast ( 3 grams )
White sugar ( 3 grams )
Ham sausage ( appropriate amount )

How to make ham sausage steamed bun rolls

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    1. 300 grams of flour, add 3 grams of yeast, 3 grams of sugar, and a small amount Add water several times.

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    2. Stir until flocculent.

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    3. Knead into a smooth dough.

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    4. Cover with plastic wrap and let rise until doubled in size.

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    5.This is the dough that has been proofed for 1.5 hours.

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    6.Knead the dough to release air.

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    7. Roll into long strips.

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    8. Divide into small doses.

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    9. Roll into long strips as thick as your fingers.The length is 1.2 times the length of ham sausage.

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    10.Cut from the middle.

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    11. 1 ham sausage.

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    12. Cut it in the middle, cut it left and right, and divide it into four.

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    13.Take 1/4 ham sausage and wrap it with cut dough.The incision position is close to the ham sausage, and the smooth surface is exposed.

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    14.All disks are ready.

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    15. Place in a steamer and let rise for 45 minutes.

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    16. Wait for 13 minutes after the water boils and steams.Do not open the pot immediately after turning off the heat.After simmering for 3 minutes, open the pot.

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    17.Picture of the finished product.

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