How to make vegetarian dumplings

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  1.Cut the northern tofu into four squares and fry in the pan until golden

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  2. Beat eggs with cooking wine and fry into egg cakes, then chop into pieces

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  3. Soak the fungus and cut into cubes.Pour the shiitake mushrooms into cold water, squeeze out the water and cut into cubes.

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  4. Fry the tofu until golden brown

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  5.Put the tofu, fungus, mushrooms, eggs, chopped green onion and ginger in a bowl p>

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  6. Marinate the shrimps with cooking wine, ginger slices and white pepper for a few minutes, cut into pieces and add to the filling.Add a little sesame oil, salt and oyster sauce, mix well and set aside

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  7. Add water to flour and mix into a dough, wake up After half an hour, roll it out into a dumpling wrapper, put the stuffing on the wrapper, pinch it in the middle, and fold both sides like that.You can also buy ready-made dumpling wrappers

• 8. Boil the water, add the dumplings, and order cold water once during this period, until the dumplings float up
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  9.Rinse it with cold water and it will not stick easily

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  10.Nothing tastes better than dumplings~