Cornmeal and scallion rolls

2024-06-21 19:27:04  Views 2 Comments 0

Ingredients

Plain flour ( 300G )
Cornmeal ( 200G )
Salt ( A little )
Onion ( Three roots )
Oil ( appropriate amount )
Yeast ( 5G )
Sugar ( 3G )
Warm water ( appropriate amount )

How to make cornmeal and scallion rolls

  • Illustration of how to make cornmeal and scallion rolls 1

    1. Prepare the ingredients (I have combined ordinary flour and corn Mix the flour evenly)

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    2. Add yeast and sugar to the flour.Sugar can promote yeast fermentation.Then add warm water and stir with chopsticks to form a fluffy consistency

  • Cornmeal and Scallion Rolls Recipe Illustration 3

    3. Then knead it into a smooth dough with your hands , leave to ferment in a warm place until doubled in size

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    4. Chop green onions and add them Set aside in a bowl (you can also add other favorite foods, such as ham sausage, etc., mince them and mix with green onions)

  • Cornmeal Illustration of how to make scallion rolls 5

    5.After the dough is fermented, knead it a few times on the chopping board to release air bubbles

  • Cornmeal and Scallion Oil Rolls Illustration of how to do it 6

    6. Roll the kneaded dough into a rectangular shape

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    7. Add a layer of oil, sprinkle with a little salt, and add chopped green onion

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    8.Stack it once p>

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    9. Stack the other side again

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    10.Cut into rectangles of similar size, cover with plastic wrap, and let rise again for ten minutes

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    11.Put oil in a hot pan over medium heat.When the oil is hot, add the dough pieces and turn them over

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    12. Fry until both sides are golden brown and the dough is fluffy, then it is ready to serve

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    13. Take it out of the pan and put it on a plate.It is soft and delicious, no worse than bread! And it also contains whole grains!

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