How to make crystal bags

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  1.Prepare all the ingredients

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  2.Add boiling water, starch powder and corn starch into the container, start the machine, slowly increase it from gear 1 to gear 5, stir for 30 seconds, mix into snowflakes, pour it out, and wait for a while.After it cools, knead it into flour with your hands, add lard and knead again, cover with a damp cloth and let it rest for 15 minutes.

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  3.Put the pork and part of the shrimp into the container, stir for 30 seconds and mince it.Pour it out and set aside.Reserve a portion of the shrimps and chop them into pellets.

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  4.Put the onion and ginger into a container and beat until fine, pour it into a bowl, and add the pork seaweed Mix the minced shrimp meat, shrimp pellets, salt, chicken essence, pepper and sesame oil thoroughly.

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  5. Knead the risen dough evenly again, roll it into a dough with a thick middle and thin edges, and wrap it in Fillings, put shrimps.

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  6. Steam over high heat for 15 minutes and the crystal bag is ready.