How to stew seaweed and three fresh wontons

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  1.Get the ingredients ready.Shrimp, shiitake mushrooms, fat and lean pork stuffing, chives, green onions, ginger, wonton stew skin.

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  2. Boil water in a pot, blanch the mushrooms, boil the water for two minutes, Just take it out.

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  3. Heat oil in a pot, add peppercorns and aniseed, and heat the oil to 80% over medium heat.Turn off heat when hot.Let cool and set aside.

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  4. Chop the leek moss into a basin.Cut the mushrooms into small dices, chop the green onions and ginger, and put them in a basin.

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  5. Chop the shrimp into small pieces, chop lightly into diced shrimp, and add Into the basin.Add the pork filling.

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  6.Put salt, sugar, oyster sauce, light soy sauce, thirteen Incense, white pepper, eggs, and a thick soup treasure.

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  7. Add the freshly fried Sichuan peppercorns and aniseed oil, about 10 grams.

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  8. Wear disposable gloves and mix the meat filling evenly.The minced meat is ready.Dry and thin is best.

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  9. Take out the wonton stew skin, add the meat filling, wrap up the wontons one by one and stew them.

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  10. Boil water in a pot, put the wontons into the pot and stew them, turning clockwise Boil wontons and stew.

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  11.Take a large bowl, chop some coriander and green onions and put them into the large bowl.

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  12.Add some seaweed strips.

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  13.Add salt, light soy sauce and rice vinegar.

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  14. After the wontons are stewed, put them into a large bowl and pour a small amount of soup., a bowl of delicious seaweed and three fresh wonton stew is served.

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  15. Here’s another picture of the finished product, it’s so delicious!