Red pepper and ham sausage rolls

2024-06-21 19:27:58  Views 2 Comments 0

Ingredients

Flour (dough) ( 300g )
White sugar (for dough) ( 300g )
Yeast (dough) ( 300g )
Red pepper ( 1/4 root )
Onion ( 1/4 pcs )
Scallions ( 3 pcs )
Ham sausage ( 1 piece )
Edible oil (appropriate amount)
Salt ( 1 spoon )

How to make red pepper and ham sausage rolls

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    1. 300 grams of flour, add 3 grams of yeast, 3 grams of salt, and then add water in small amounts.

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    2.Stir into floc.

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    3. Knead into a smooth dough.

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    4. Cover with plastic wrap and let rise until doubled in size.

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    5. Prepare fillings during the resting period: one ham sausage, 1/red pepper 4 stalks, 2 shallots, 1/4 onion.

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    6. Cut all the ingredients in the previous step into small dices and put them into a bowl for later use.

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    7.The dough has risen to double in size.

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    8.Knead the dough to release air.

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    9.Shape into long strips.

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    10. Roll out into a rectangular shape.

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    11.Put in a spoonful of salt.

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    12.An appropriate amount of cooking oil

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    13. Apply evenly.

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    14.Sprinkle in the cut fillings.Apply evenly and press it with your hands for better blending.

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    15.Discount 30% off from bottom to top.

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    16.Cut into 2 finger-width pieces.

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    17. Stack the two.

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    18.Use chopsticks to press together.

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    19. Roll it around your index finger.Just overlap the bottom openings.

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    20. Do it all.

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    21. Place in a steamer and let rise for about 45 minutes.

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    22. Turn on high heat and steam until the air is thick, then steam for 13 minutes, turn off the heat and simmer again After 3 minutes, boil and serve.

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    23.Picture of the finished product.

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    24.Take a recent photo.

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