Health benefits
Purslane: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Flour ( Adequate amount ) | |
Salt ( Very little ) | Garlic ( Half head ) |
Vinegar (appropriate amount) | Light soy sauce ( Moderate amount ) |
| Chili powder ( appropriate amount ) | Oil ( Appropriate amount ) |
Purslane soft How to make pancake
1.Preparing purslane , washed and chopped into pieces.
2. Add an appropriate amount of salt to the chopped vegetables and stir (add salt first and stir the vegetables) Dehydrate appropriately); then pour in an appropriate amount of water, and then add the flour in several batches (must stir in a circle from one place, and then expand the radius little by little, so that no bubbles and lumps will appear).It is advisable that the spoon can catch the slurry.
3. Baking in an electric baking pan (I did not brush oil, based on personal preference).
4. Remove from the pan and let it dry for a while, then start preparing the garlic juice.
5. Garlic is fragrant, chili red, balsamic vinegar is refreshing, soy sauce is fresh, vegetarian food is soft Cake, so delicious!
Tips
Put salt in the dish first, firstly to add flavor, and secondly, drain out the water first, then add flour, so that the slurry will not become soggy
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