
Ingredients
All-purpose flour ( 2 pounds ) | Salad oil ( a little ) |
Salt ( 2 grams ) | Eggs ( 1 ) |
Shaanxi's practice of pulling slivers

1.Add flour to salt and stir evenly

2.Add water eggs to make it look like fluff
3.Knead the dough and let it rest for 15 minutes

4. Rub Tiao

5.Squeeze down

6.Shape into long strips

7.Wrap wire rods and brush them with salad oil

8. Wake up the noodles for 20 minutes, ramen, finished picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







