How to make rose dumplings

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  1. Squeeze out the juice from the pitaya pulp with gauze, add an appropriate amount of warm water and knead it into a dough.The dough should be firm.

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  2. Cover with gauze and let rise for 20 minutes, knead tightly, roll into strips, cut into sentences,
  Roll out the dough.If you want a big rose, put 5 pieces of leather, and for a small rose, put 3 pieces of leather.Spoon the meat filling onto the five-part wrapper, fold it in half, and roll it up.It becomes a rose on the plate

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  3.It’s quite beautiful after being wrapped

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  4.Take a photo from a different angle.I made this on Valentine's Day last year to keep the memory alive.

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  5. Steam for fifteen minutes

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  6.After steaming, the dragon juice changed color and turned yellow

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  7.Plate it, the yellow color actually looks pretty good.